Happy Hump Day!!

I decided to post a yummy new recipe for today's blog. I have yet to attempt it... but it really looks good!!!

FOR THE CASSEROLE:

1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken

½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped

¼ pounds Thin Sliced Baby Swiss Cheese

FOR THE SAUCE:

4 Tablespoons Butter

4 Tablespoons Flour

3-¼ cups Milk (I Used Whole Milk)

2 Tablespoons Fresh Squeezed Lemon Juice

1 Tablespoon Dijon Mustard

1-½ teaspoon Salt

½ teaspoons Smoked Paprika

¼ teaspoons White Pepper

FOR THE TOPPING:

6 Tablespoons Butter

1-½ cup Panko Bread Crumbs

¾ teaspoons Seasoning Salt

1-½ teaspoon Crushed Dried Parsley

Bake at 350' until the top is golden and bubbly! Yumm-o!