Wednesday, September 25, 2013



Happy Hump Day!!

I decided to post a yummy new recipe for today's blog. I have yet to attempt it... but it really looks good!!!




  • FOR THE CASSEROLE:
  • 1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken
  • ½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped
  • ¼ pounds Thin Sliced Baby Swiss Cheese
  • FOR THE SAUCE:
  • 4 Tablespoons Butter
  • 4 Tablespoons Flour
  • 3-¼ cups Milk (I Used Whole Milk)
  • 2 Tablespoons Fresh Squeezed Lemon Juice
  • 1 Tablespoon Dijon Mustard
  • 1-½ teaspoon Salt
  • ½ teaspoons Smoked Paprika
  • ¼ teaspoons White Pepper
  • FOR THE TOPPING:
  • 6 Tablespoons Butter
  • 1-½ cup Panko Bread Crumbs
  • ¾ teaspoons Seasoning Salt
  • 1-½ teaspoon Crushed Dried Parsley


    • Bake at 350' until the top is golden and bubbly! Yumm-o!
    Posted by at

    3 comments:

    1. Adrienne KFebruary 20, 2014 at 11:31 AM

      I was wondering if you ever had a chance to try this recipe? If so, how did it come out? Did you like it?

      ReplyDelete
    2. UnknownMarch 9, 2014 at 4:26 PM

      I tried it and the sauce did not thicken. Next time, I will add more flour and let it thicken in the pot before adding it to the casserole. Maybe even melt some of the cheese in it.

      ReplyDelete
    3. Leah BergsmaApril 4, 2014 at 3:06 PM

      I absolutly love this recipe! It is a hit every time!

      ReplyDelete

    Subscribe to: Post Comments (Atom)